Yakult – The World’s Premium Probiotic Drink
Yakult is a premium probiotic cultured milk drink that contains the specially cultivated beneficial bacteria known as Lactobacillus casei strain Shirota (L. casei strain Shirota). Each little bottle of Yakult is packed with more than 10 billion L. casei strain Shirota, enough to replenish the friendly bacteria in your digestive system.
Only Yakult contains L. casei strain Shirota, the unique probiotic strain specially developed by our founder, Dr. Minoru Shirota.
Tasty and packed with probiotics goodness, no wonder Yakult is a favourite cultured milk drink consumed by people in 33 countries and regions around the world everyday.
More about Yakult
Yakult is made by fermenting skim milk powder, sucrose and glucose with our uniquely strengthened probiotics, L. casei strain Shirota.
A bottle of Yakult contains about 70 Calories, which is the same amount of Calories in a medium size apple. It is fat and cholesterol free and contains no preservatives or stabilizers.
A small amount of sugar is added to Yakult to provide nutrients to the probiotics in order to keep them alive during shelf life. Sugar is also needed to counteract the sourness of Yakult and enhance its taste. So more people can enjoy drinking Yakult and benefit from its unique probiotics, L. casei strain Shirota.